Here is the presentation from Friday, for your review and reference.
A NYC version of Supper Club.
As you begin the second part of Exercise 10, here are some helpful Grasshopper resources:
Grasshopper website
Grasshopper Primer / LIFT Architects
Intro Grasshopper tutorial on Designalyze
Lists / Data Trees tutorial on Designalyze
Design ReForm
Designalyze
Digital Toolbox
See this link for more resources.
You can download the demo files from the 11/11/11 workshop from this link.
You can download the sun path definition from the 11/14/11 workshop from these links:
06a_sunsystem.3dm
06a_sunsystem.ghx
You can download the 7/5/11 build of Grasshopper (what is currently on the school’s computers) from this link.
A great article by Burkhard Bilger in the New Yorker about the quest for an authentic “southern” cuisine.
Musician Mathew Herbert’s most recent album traces the arc of a single pig’s existence from ‘birth to plate’. This video describes the project.
Read the Pitchfork album review here:
“Herbert notes that, for legal reasons, he could not record the actual death of the pig. And that says a great deal more about government-sanctioned ignorance and the bizarre regulations on food manufacturing than One Pig really ever could. What Herbert has put together is a witty, difficult, touching testament to making something lasting out of one of the world’s many cruel inevitabilities.”
Some site model techniques from Maya Lin.
As well as a collection of miscellaneous models and drawings.
Some great inspiration for the site speculations that you will be starting this weekend: Smout Allen
We saw a video on de-boning a chicken early in the semester by Jacques Pepin. This is an article about him from the New York Times where he emphasizes the importance of technique and repetition in developing a mastery at cooking.
http://www.nytimes.com/2011/10/19/dining/jacques-pepin-demonstrates-cooking-techniques.html?_r=1
The Foodprint Project, organized by Nicola Twilley and Sarah Rich, is a series of conferences and events that focuses on the relationships between food and cities.
An article from Metropolis on Boston-based Food Project.
